All posts filed under: breakfast

cinnamon honey granola

cinnamon honey granola

I always imagined that the opening entry on my food blog would be an epic account of something deliciously complicated to make like macarons or sfogliatelle. I’ve since come to realise, however, that good food doesn’t have to be difficult to make. Good food can be wholesome, simple and full of wonderful memories. My sister used to make such amazing granola that I was convinced she had an elaborate recipe with special ingredients that made those crunchy morsels so addictive and delicious. My mother and I would nibble on it, much to the irritation of my sister who would wake for breakfast only to find a barren granola container, void of any fruits or nuts. She soon learned to cook two batches – one for breakfast and another sacrificial batch for my mother and me. Asking my sister for the recipe one day, I was surprised to find that the ingredients were so simple. She couldn’t remember the recipe exactly, but she did specifically say that the only spice she used was cinnamon. I was skeptical about the results I would …